Juhua Rosemary Wood-Smoked Negroni (serves two)
An Asian twist is woven into this classic cocktail mainstay, giving it a refreshing yet mysterious character hint.
Chrysanthemum is patiently steeped with Roku Gin, then balanced against Campari, and a bright Fino Sherry. The concoction is then smoked over charred Spanish Oak and Rosemary for a tiered flavour experience.
Expect hints of citrus bitter-sweetness alongside fragrant floral tones of Chrysanthemum, leading to a smoky herbal finish.
Pop-N-Go Kit Portion:
- 100ml - approx one to two drinks
- 500ml - approx five to nine drinks